
About Us
Founded in 1984 amidst a bustling blue-collar steel town, What's Cookin' at Casey's, opened its doors to serve the workers and citizens of Oakmont, Pennsylvania, and the surrounding communities.
This Italian diner has seen its rebirth with a new owner, Frank Pernice, an Oakmont native at the helm.
What's Cookin' at Casey's is an inclusive environment that welcomes all to "Come Mangia!".
Our Food
Fresh Fare

Stuffed banana pepper and Italian hot sausage over pasta with fresh basil and pecorino romano cheese

Fresh mushrooms, chopped bacon and onions tossed with tortellini in a creamy Parmesan cheese sauce

Sauteed chicken with fresh mushrooms, finished with a Marsala wine sauce.

Boneless chicken medallion dipped in a Romano egg batter and sauteed until golden brown finished with a fresh lemon butter sauce

Create your own!

Casey's Stromboli stuffed with a choice of spinach, deli meats, pepperoni, meatballs, or steak.

Casey's famous stuffed banana pepper with marinara and sliced mozzarella.

Jumbo filet of fish battered and fried to a golden brown served on a toasted fish bun with choice of cole slaw or French fries.

Shaved corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye bread, served with French fries